Variation in the malting of low protein Larker barley as it affects brewing quality

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Bibliographic Details
Published inMaster Brewers Ass Amer Tech Quart Vol. 7; no. 2; pp. 105 - 1109
Main Authors Witt, P.R, Robbins, G.S
Format Publication
LanguageEnglish
Published 1970
Subjects
alternative farming
organic production
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Author Witt, P.R
Robbins, G.S
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StartPage 105
SubjectTerms alternative farming
organic production
Title Variation in the malting of low protein Larker barley as it affects brewing quality
Volume 7
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