effect of supplementing with limiting amino acids on the nutritive value of the proteins of low cost balanced foods based on blends of cottonseed, peanut and chickpea flours and Kaffir corn (Sorghum vulgare) or ragi (Eleusine coracana) or wheat

• Published in: Plant Foods Human Nutr Vol. 2; no. 1; pp. 1 - 6
• Main Authors: Daniel, V.A, Desai, B.L.M, Rao, S.V, Swaminathan, M, Parpia, H.A.B, Rajalakshmi, D
• Format: Publication
• Language: English
• Published: 1970
• Subjects: family and consumer science; food science; human nutrition