Factors impacting food workers' and managers' safe food preparation practices: A qualitative study
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Published in | Food protection trends Vol. 25; no. 12; pp. 981 - 990 |
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Main Authors | , |
Format | Magazine Article |
Language | English |
Published |
2005
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Subjects | |
Online Access | Get more information |
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Bibliography: | http://www.foodprotection.org |
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ISSN: | 1541-9576 |