Effect of spoilage microorganisms on the physicochemical properties of African pear fruits oil

• Main Authors: Nwanekezi, E. C. (author), Onyeagba, R. A. (author)
• Format: Journal Article
• Language: English
• Published: 2007

The microbial loads count of African pear fruits (APFs) stored after harvest increased astronomically in number as the time of storage was increased reaching the highest loads count on the 4th day before dropping. This in turn affected the chemical and some physical characteristics of the oils extra...