Protein Levels of Tofu-Type Soybean Varieties in New Jersey
Saved in:
Published in | Mid-Atlantic grain and forage journal Vol. 8; pp. 36 - 37 |
---|---|
Main Authors | , |
Format | Publication |
Language | English |
Published |
2002
|
Subjects | |
Online Access | Get more information |
Cover
Loading…
Author | Kluchinski, D Sciarappa, W.J |
---|---|
Author_xml | – sequence: 1 fullname: Sciarappa, W.J – sequence: 2 fullname: Kluchinski, D |
BookMark | eNrjYmDJy89L5WSwDijKL0nNzFPwSS1LzSlWyE9TCMlPK9UNqSxIVQjOr0xKTcxTCEssykwtyUwtVgAq9EstV_BKLSpOreRhYE1LzClO5YXS3Azybq4hzh66aYn58YnpRZnF8aHBRgaGxgYGFqYm5qaWRoRVAABxXS3c |
ContentType | Publication |
DBID | FBQ |
DatabaseName | AGRIS |
Database_xml | – sequence: 1 dbid: FBQ name: AGRIS url: http://www.fao.org/agris/Centre.asp?Menu_1ID=DB&Menu_2ID=DB1&Language=EN&Content=http://www.fao.org/agris/search?Language=EN sourceTypes: Publisher |
DeliveryMethod | no_fulltext_linktorsrc |
EndPage | 37 |
ExternalDocumentID | US201300854759 |
GeographicLocations | New Jersey |
GeographicLocations_xml | – name: New Jersey |
GroupedDBID | FBQ |
ID | FETCH-fao_agris_US2013008547592 |
IngestDate | Tue Nov 07 23:15:23 EST 2023 |
IsPeerReviewed | false |
IsScholarly | false |
Language | English |
LinkModel | OpenURL |
MergedId | FETCHMERGED-fao_agris_US2013008547592 |
Notes | http://njaes.rutgers.edu/pubs/magfj/vol%2D08/magfj-v08.pdf |
ParticipantIDs | fao_agris_US201300854759 |
PublicationCentury | 2000 |
PublicationDate | 2002 |
PublicationDateYYYYMMDD | 2002-01-01 |
PublicationDate_xml | – year: 2002 text: 2002 |
PublicationDecade | 2000 |
PublicationTitle | Mid-Atlantic grain and forage journal |
PublicationYear | 2002 |
Score | 2.5492234 |
SourceID | fao |
SourceType | Publisher |
StartPage | 36 |
SubjectTerms | agroecological zones food grades Glycine max lipid content protein content soybeans tofu |
Title | Protein Levels of Tofu-Type Soybean Varieties in New Jersey |
Volume | 8 |
hasFullText | |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3NS8MwFA9OL3pSVOZ3Dt5Kxqxrm-LJrzGmE2Wd7jbSNhmF0Q6pB_3rfS-tXSoO1EsoaUnD74WXl_fxCyGn0lFn7Zg7LORSso7tKcal7zMhRdjmnuBKk1UPHtzeqNMfO-MFVaKuLsnDVvTxY13Jf6QKfSBXrJL9g2SrQaEDnkG-0IKEof2VjB-RZCFJrXvM_NE5GUGm3hieLa1h9h6il_0ZD8PImoqeDcxm7IPBVw_mDpKYXeYzwDiJrCneGaFDCmDOYkKPORMdsUnEq5jPtdH50qrczHczvFbl6xrsm5o3wTa8CaU65IY6O3eNjbEgZ_nGTj0a2hj7BMMNiQMbpOFx1DPdqyfYrJUwN-tgk2wYvsgtsiLTbXJRQkULqGimaAUVLaGiFVQUPgSoaAHVDjnp3gbXPQY_mogpaMVJfT72LllNs1Q2CQ1VzLlwIliCqiOUFKC4ZOzaQigwmqS_R5rLRtlf_uqArC9QPCRrClaWPAIzJQ-PNQqfVUrzxQ |
link.rule.ids | 786 |
linkProvider | FAO Food and Agriculture Organization of the United Nations |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Protein+Levels+of+Tofu-Type+Soybean+Varieties+in+New+Jersey&rft.jtitle=Mid-Atlantic+grain+and+forage+journal&rft.au=Sciarappa%2C+W.J&rft.au=Kluchinski%2C+D&rft.date=2002-01-01&rft.volume=8&rft.spage=36&rft.epage=37&rft.externalDocID=US201300854759 |