Protein Levels of Tofu-Type Soybean Varieties in New Jersey

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Bibliographic Details
Published inMid-Atlantic grain and forage journal Vol. 8; pp. 36 - 37
Main Authors Sciarappa, W.J, Kluchinski, D
Format Publication
LanguageEnglish
Published 2002
Subjects
agroecological zones
food grades
Glycine max
lipid content
protein content
soybeans
tofu
New Jersey
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Author Kluchinski, D
Sciarappa, W.J
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StartPage 36
SubjectTerms agroecological zones
food grades
Glycine max
lipid content
protein content
soybeans
tofu
Title Protein Levels of Tofu-Type Soybean Varieties in New Jersey
Volume 8
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