Utilizing Edible Corn Cultivars in an Organic Production System in New Jersey

Saved in:
Bibliographic Details
Published inMid-Atlantic grain and forage journal Vol. 8; pp. 26 - 28
Main Author Sciarappa, W.J
Format Publication
LanguageEnglish
Published 2002
Subjects
agronomic traits
corn
food crops
specialty crops
Zea mays
New Jersey
Online AccessGet more information

Cover

Author Sciarappa, W.J
Author_xml – sequence: 1
  fullname: Sciarappa, W.J
BookMark eNrjYmDJy89L5WTwDS3JzMmsysxLV3BNyUzKSVVwzi_KU3AuzSnJLEssKlbIzFNIzFPwL0pPzMtMVggoyk8pTS7JzM9TCK4sLknNBcn7pZYreKUWFadW8jCwpiXmFKfyQmluBnk31xBnD920xPz4xPSizOL40GAjA0NjAwMLUxNzUzMjwioAoDU0pQ
ContentType Publication
DBID FBQ
DatabaseName AGRIS
Database_xml – sequence: 1
  dbid: FBQ
  name: AGRIS
  url: http://www.fao.org/agris/Centre.asp?Menu_1ID=DB&Menu_2ID=DB1&Language=EN&Content=http://www.fao.org/agris/search?Language=EN
  sourceTypes: Publisher
DeliveryMethod no_fulltext_linktorsrc
EndPage 28
ExternalDocumentID US201300854756
GeographicLocations New Jersey
GeographicLocations_xml – name: New Jersey
GroupedDBID FBQ
ID FETCH-fao_agris_US2013008547562
IngestDate Tue Nov 07 23:19:08 EST 2023
IsPeerReviewed false
IsScholarly false
Language English
LinkModel OpenURL
MergedId FETCHMERGED-fao_agris_US2013008547562
Notes http://njaes.rutgers.edu/pubs/magfj/vol%2D08/magfj-v08.pdf
ParticipantIDs fao_agris_US201300854756
PublicationCentury 2000
PublicationDate 2002
PublicationDateYYYYMMDD 2002-01-01
PublicationDate_xml – year: 2002
  text: 2002
PublicationDecade 2000
PublicationTitle Mid-Atlantic grain and forage journal
PublicationYear 2002
Score 2.5496664
SourceID fao
SourceType Publisher
StartPage 26
SubjectTerms agronomic traits
corn
food crops
specialty crops
Zea mays
Title Utilizing Edible Corn Cultivars in an Organic Production System in New Jersey
Volume 8
hasFullText
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3NS8MwFA9OL3pSVOZ3Dl47un6lO-rYGIUK4oq7jXy0IzC6MYqH_fW-l5Z-gAP1EkpC0_B76fvMeyHkOXC56zNHWXYopOVJqayRynzLlgz2j8sdYeoWxG_BLPGihb9obsU02SWFGMj9j3kl_6Eq9AFdMUv2D5StJ4UOeAb6QgsUhvZXNE4KvdZ7NPYnSmMK1Hizy02VTP0FBiv6MuD3LdMtJeYEqLJWbFWnHMfxfGMEKmA3vBtrZb0Ua0Ad3lvhLRImyAAKLh7xaa_NxHA03_Ht1qihn4Oo40hwWo6EihOGbU4WtGRilb_dLUydfDgY9gSdzWN-0CM9FiKLmb6-g5zOeFtOz8_JWcsNeUGO0vySxDVKtESJIkq0RonqnPKcVijRBiVaooTjgBItUboiT9PJfDyz4NNLvgIWueyu0Lkmx_kmT_uEBkx6DGwj5oQpSHHB3VGogLsNhZ2GYqhuSP_QLLeHh-7IaYPrPTnJYJulD6CzFOLR4PINzdf3Yg
link.rule.ids 786
linkProvider FAO Food and Agriculture Organization of the United Nations
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Utilizing+Edible+Corn+Cultivars+in+an+Organic+Production+System+in+New+Jersey&rft.jtitle=Mid-Atlantic+grain+and+forage+journal&rft.au=Sciarappa%2C+W.J&rft.date=2002-01-01&rft.volume=8&rft.spage=26&rft.epage=28&rft.externalDocID=US201300854756