Enzymes from genetically modified microorganisms

• Main Authors: Pedersen S, Jensen B.F, Jorgensen S.T
• Format: Book
• Language: English
• Published: 1995
• Subjects: enzimas; enzyme; enzymes; genetically modified microorganisms; microorganisme modifie genetique; microorganismos modificados genetic

Enzymes from genetically modified microorganisms play an increasing role in food technology. An example of such an enzyme with application possibilities both within the flavor and food area is cyclomaltodextrin glycosyltransferase (CGTase). A novel CGTase has been isolated from a strain of Thermoana...