Reading the fine print

• Published in: Diabetes forecast Vol. 45
• Main Authors: Wheeler M.L, Franz M, Warshaw H, Bohannen B, Nuttall F
• Format: Magazine Article
• Language: English
• Published: 1992
• Subjects: diabete; diabetes; etiquetado del producto; etiquetage des produits; human nutrition; nutricion humana; nutrition humaine; product labelling

The Nutrition Labeling and Education Act of 1990 will result in the most comprehensive changes in food labeling in 50 years. While these changes will help all consumers, they should be of particular help to people with diabetes.