Effect of using frozen concentrated direct-to-the-vat culture on the yield and quality of cheddar cheese

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Bibliographic Details
Published inJournal of Food Science Vol. 46
Main Authors Salji J.P, Kroger M
Format Journal Article
LanguageEnglish
Published 1981
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Author Salji J.P
Kroger M
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Title Effect of using frozen concentrated direct-to-the-vat culture on the yield and quality of cheddar cheese
Volume 46
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