Effect of major spices in Lebanon bologna [spice sausage mixture] on acid production by starter culture organisms [Lactobacillus plantarum and Pediococcus cerevisiae]

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Bibliographic Details
Published inJournal of Food Protection Vol. 41
Main Authors Kissinger J.C, Zaika L.L
Format Journal Article
LanguageEnglish
Published 1978
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Author Kissinger J.C
Zaika L.L
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Title Effect of major spices in Lebanon bologna [spice sausage mixture] on acid production by starter culture organisms [Lactobacillus plantarum and Pediococcus cerevisiae]
Volume 41
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