Formation of volatile flavor compounds in green beans from linoleic and linolenic acids

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Bibliographic Details
Published inJournal of Food Science Vol. 43
Main Authors De Lumen B.O, Stone E.J, Kazeniac S.J, Forsythe R.H
Format Journal Article
LanguageEnglish
Published 1978
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Author De Lumen B.O
Kazeniac S.J
Stone E.J
Forsythe R.H
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  fullname: Forsythe R.H
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CorporateAuthor Institut Pertanian Bogor (Indonesia). Fakultas Pertanian, Dept. Ilmu-Ilmu Tanah
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Title Formation of volatile flavor compounds in green beans from linoleic and linolenic acids
Volume 43
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