Formation of volatile flavor compounds in green beans from linoleic and linolenic acids
Saved in:
Published in | Journal of Food Science Vol. 43 |
---|---|
Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
1978
|
Online Access | Get more information |
Cover
Loading…
Author | De Lumen B.O Kazeniac S.J Stone E.J Forsythe R.H |
---|---|
Author_xml | – sequence: 1 fullname: De Lumen B.O – sequence: 2 fullname: Stone E.J – sequence: 3 fullname: Kazeniac S.J – sequence: 4 fullname: Forsythe R.H |
BookMark | eNqFirsKwkAQAK_QwtcvyP6AkEdhrMVgr2IZ1steWNjblTvN96uQ3mpmYJZupqa0cPfWUsQXm4IFGE2-LgRBcLQE3uLT3tpnYIUhESk8CDVDSBZBWE2IPaD2U-ivPPd57eYBJdNm4spt29P1eN4FtA6HxLm7XcrDvinqqqmLsvo7fAAZJTjC |
ContentType | Journal Article |
CorporateAuthor | Institut Pertanian Bogor (Indonesia). Fakultas Pertanian, Dept. Ilmu-Ilmu Tanah |
CorporateAuthor_xml | – name: Institut Pertanian Bogor (Indonesia). Fakultas Pertanian, Dept. Ilmu-Ilmu Tanah |
DBID | FBQ |
DatabaseName | AGRIS |
Database_xml | – sequence: 1 dbid: FBQ name: AGRIS url: http://www.fao.org/agris/Centre.asp?Menu_1ID=DB&Menu_2ID=DB1&Language=EN&Content=http://www.fao.org/agris/search?Language=EN sourceTypes: Publisher |
DeliveryMethod | no_fulltext_linktorsrc |
ExternalDocumentID | US19780328301 |
GroupedDBID | FBQ |
ID | FETCH-fao_agris_US197803283012 |
IngestDate | Tue Nov 07 23:05:40 EST 2023 |
IsPeerReviewed | false |
IsScholarly | false |
Language | English |
LinkModel | OpenURL |
MergedId | FETCHMERGED-fao_agris_US197803283012 |
Notes | S10 S |
ParticipantIDs | fao_agris_US19780328301 |
PublicationCentury | 1900 |
PublicationDate | 1978 |
PublicationDateYYYYMMDD | 1978-01-01 |
PublicationDate_xml | – year: 1978 text: 1978 |
PublicationDecade | 1970 |
PublicationTitle | Journal of Food Science |
PublicationYear | 1978 |
Score | 2.3627708 |
SourceID | fao |
SourceType | Publisher |
Title | Formation of volatile flavor compounds in green beans from linoleic and linolenic acids |
Volume | 43 |
hasFullText | |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1bS8MwFA5eXnwRxftlnAffSotr0257dLJSvKLbcG8jTdMxGC3oENyv95y0TVU2UF9CmpaSfqecfITzfWHsgiy3vPTSs1s8ads8SGJbCM-1O1w1eYu3pQhI4Hz_EERDfjPyR7XvrVaXzGNHLpbqSv4TVRzDuJJK9g-RNS_FAexjfLHFCGP7qxiHlfKQKB_mGezPlJXOxHv-qovF6cwkXfA6ofIaK1a4MBWKEmSX-UyVZq3FBR2FI-S0UP4uIawhGSCXucDwX2XdYXbLrK7zaDZryN_b6jlmB_pWLKikT1r9egyn_vZBpPfZieqdh6Z24jU7D2XqLByWfhhWD_v0MPn0eSSsW2-1KfOE3SdcvlPxdfke7LDt8jPgqgBxl62pbI-9GAAhT6ECEAoAwQAI0ww0gKABBAIQKgABAQQDIGgA91kj7A2uIxsnMhYTzKPjb9N1D9hGhiAdMUgD1UF25UueJMhqk45UZN7vx0nsSiHdY3a44iUnK--csq0ayDO2meKPqM6R1czjhoboEzx9Be4 |
link.rule.ids | 786 |
linkProvider | FAO Food and Agriculture Organization of the United Nations |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Formation+of+volatile+flavor+compounds+in+green+beans+from+linoleic+and+linolenic+acids&rft.jtitle=Journal+of+Food+Science&rft.au=De+Lumen+B.O&rft.au=Stone+E.J&rft.au=Kazeniac+S.J&rft.au=Forsythe+R.H&rft.date=1978-01-01&rft.volume=43&rft.externalDocID=US19780328301 |