Method for production of cracker-type pastry

• Main Authors: Kovalenko, A.A, Yehorova, V.H, Serheyev, V.M, Petrova, V.P, Kovalenko, V.M, Danilova, L.A, Demidov, I.M, Romens'ky, V.M
• Format: Book
• Language: Russian
• Published: Kiev (Ukraine) State Patent Department of Ukraine 01.06.1995
• Subjects: ADDITIF DE PANIFICATION; ADITIVOS DE LA PANIFICACION; ANTIOXIDANTES; ANTIOXYDANT; APTITUD PARA LA CONSERVACION; APTITUDE A LA CONSERVATION; BISCUIT; EXTRACTOS VEGETALES; EXTRAIT D'ORIGINE VEGETALE; GALLETAS; INDUSTRIA ALIMENTARIA; INDUSTRIE ALIMENTAIRE; PRODUCCION ALIMENTARIA; PRODUCTION ALIMENTAIRE; THYM; TOMILLO; UCRANIA; UKRAINE

The method of production of cracker-type pastry is proposed which includes mixing of the components, kneading of dough, fermentation, rolling, forming half-finished products and their baking, polishing of the product surface with vegetable oil. In the method described to the dough as well as to vege...