Method for production of cracker-type pastry
The method of production of cracker-type pastry is proposed which includes mixing of the components, kneading of dough, fermentation, rolling, forming half-finished products and their baking, polishing of the product surface with vegetable oil. In the method described to the dough as well as to vege...
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| Main Authors | , , , , , , , |
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| Format | Book |
| Language | Russian |
| Published |
Kiev (Ukraine)
State Patent Department of Ukraine
01.06.1995
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| Subjects | |
| Online Access | Get more information |
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| Abstract | The method of production of cracker-type pastry is proposed which includes mixing of the components, kneading of dough, fermentation, rolling, forming half-finished products and their baking, polishing of the product surface with vegetable oil. In the method described to the dough as well as to vegetable oil when polishing the surface of the product the oxidant produced from thyme plants is entered prior 5-10 min to finishing the process of kneading. The addition of the antioxidant provides prolongation of shelf-life of the cracker from 30 days to 120 days |
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| AbstractList | The method of production of cracker-type pastry is proposed which includes mixing of the components, kneading of dough, fermentation, rolling, forming half-finished products and their baking, polishing of the product surface with vegetable oil. In the method described to the dough as well as to vegetable oil when polishing the surface of the product the oxidant produced from thyme plants is entered prior 5-10 min to finishing the process of kneading. The addition of the antioxidant provides prolongation of shelf-life of the cracker from 30 days to 120 days |
| Author | Yehorova, V.H Romens'ky, V.M Kovalenko, A.A Kovalenko, V.M Danilova, L.A Demidov, I.M Serheyev, V.M Petrova, V.P |
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| CorporateAuthor | Open Joint Stock Company "Kharkiv Biscuit Plant", Kharkiv (Ukraine) |
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| PublicationDate | Jun 1995 |
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| PublicationPlace | Kiev (Ukraine) |
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| Snippet | The method of production of cracker-type pastry is proposed which includes mixing of the components, kneading of dough, fermentation, rolling, forming... |
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| SubjectTerms | ADDITIF DE PANIFICATION ADITIVOS DE LA PANIFICACION ANTIOXIDANTES ANTIOXYDANT APTITUD PARA LA CONSERVACION APTITUDE A LA CONSERVATION BISCUIT EXTRACTOS VEGETALES EXTRAIT D'ORIGINE VEGETALE GALLETAS INDUSTRIA ALIMENTARIA INDUSTRIE ALIMENTAIRE PRODUCCION ALIMENTARIA PRODUCTION ALIMENTAIRE THYM TOMILLO UCRANIA UKRAINE |
| Title | Method for production of cracker-type pastry |
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