Study of nutritional value of protein of dry mashed potatoes. [Russian
Saved in:
| Published in | Konservnaya i Ovoshchesushil'naya Promyshlennost' |
|---|---|
| Main Authors | , , , |
| Format | Journal Article |
| Language | Russian |
| Published |
1979
|
| Online Access | Get more information |
Cover
Loading…
| Author | Raptunovich G.A Golynskaya L.A Rak L.A Akulova G.V |
|---|---|
| Author_xml | – sequence: 1 fullname: Golynskaya L.A – sequence: 2 fullname: Raptunovich G.A – sequence: 3 fullname: Rak L.A – sequence: 4 fullname: Akulova G.V |
| BookMark | eNrjYmDJy89L5WRwCy4pTalUyE9TyCstKcosyczPS8xRKEvMKU0FCRYU5ZekZuaBmClFlQq5icUZqSkKBfkliSX5qcV6CtFBpcXFmYl5PAysaYk5xam8UJqbQc7NNcTZQzctMT8-Mb0oszg-ONTQ0sLAwNTAwNjY3IigAgDiXjJE |
| ContentType | Journal Article |
| CorporateAuthor | Vsesoyuznyj Nauchno-Issledovatel' skij Inst. po Proizvodstvu Produktov Pitaniya iz Kartofelya, Minsk (Byelorussian SSR) University of Maryland (USA) |
| CorporateAuthor_xml | – name: University of Maryland (USA) – name: Vsesoyuznyj Nauchno-Issledovatel' skij Inst. po Proizvodstvu Produktov Pitaniya iz Kartofelya, Minsk (Byelorussian SSR) |
| DBID | FBQ |
| DatabaseName | AGRIS |
| Database_xml | – sequence: 1 dbid: FBQ name: AGRIS url: http://www.fao.org/agris/Centre.asp?Menu_1ID=DB&Menu_2ID=DB1&Language=EN&Content=http://www.fao.org/agris/search?Language=EN sourceTypes: Publisher |
| DeliveryMethod | no_fulltext_linktorsrc |
| ExternalDocumentID | SU19800500337 |
| GroupedDBID | FBQ |
| ID | FETCH-fao_agris_SU198005003372 |
| IngestDate | Tue Nov 07 23:18:41 EST 2023 |
| IsPeerReviewed | false |
| IsScholarly | false |
| Language | Russian |
| LinkModel | OpenURL |
| MergedId | FETCHMERGED-fao_agris_SU198005003372 |
| Notes | S10 S |
| ParticipantIDs | fao_agris_SU19800500337 |
| PublicationCentury | 1900 |
| PublicationDate | 1979 |
| PublicationDateYYYYMMDD | 1979-01-01 |
| PublicationDate_xml | – year: 1979 text: 1979 |
| PublicationDecade | 1970 |
| PublicationTitle | Konservnaya i Ovoshchesushil'naya Promyshlennost' |
| PublicationYear | 1979 |
| Score | 2.3632193 |
| SourceID | fao |
| SourceType | Publisher |
| Title | Study of nutritional value of protein of dry mashed potatoes. [Russian |
| hasFullText | |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1ba8IwFA5ze9nL2Nj9InnYnkrFtra1jzqmsvu8DGEPkmqzitpIY4Xu1-8k1lphwraXEE4PaflOyLnQ8wWha414XrFENbWv2a4KHoKqzqBIVKvsWhp1wEfpojn56dlqdEr3XbObuehCdJfM3EL_68e-kv9YFWRgV9El-wfLpouCAOZgXxjBwjD-ysatlBF6yakPgAv6blkIkBQMQxkODsJYmRDuQ3Q5ZRBeMkiPlRuz2ow4X-6PJEJ9EL9Xh_OAxEQZKi9zxn1xp1bEfVEttqX8NWSTmPvgsALZM5L6sjobxwEfCZ3HQro3mmQ6iwIGZ5Kv1LPiUVarMorGbE5A431VitAc28mUItY5q1sdzSkLapmiYdg5lLPL4giqVd_Ag1OS9eDtfbSXhN64ssDxAG2F0SGqSQwxoziDIZYYCmGCoZgChniBIU4xxB8JgkcoX7tr3zZUeG-PfMLJ2Vv7Ov0YbQcs8E4RhtzU1Knl6rpDS9TwILkzdEh3bUg6BS3bGTrZsMj5xicXaHeF1CXaobD1vCuIY2ZuXiLyDc-gAAA |
| link.rule.ids | 783 |
| linkProvider | FAO Food and Agriculture Organization of the United Nations |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Study+of+nutritional+value+of+protein+of+dry+mashed+potatoes.+%5BRussian&rft.jtitle=Konservnaya+i+Ovoshchesushil%27naya+Promyshlennost%27&rft.au=Golynskaya+L.A&rft.au=Raptunovich+G.A&rft.au=Rak+L.A&rft.au=Akulova+G.V&rft.date=1979-01-01&rft.externalDocID=SU19800500337 |