Effect of vitamine E on quality of vacuum packaged meat of bulls

• Published in: Pol̕nohospodárstvo Vol. 46; no. 3
• Main Authors: Palanska O, Lahucky, R, Zaujec, K, Pavlic, M, Polak, P, Mojto, J. (Vyskumny Ustav Zivocisnej Vyroby, Nitra (Slovak Republic))
• Format: Journal Article
• Language: Slovak
• Published: 2000
• Subjects: BULLS; CALIDAD; CARNE; MEAT; QUALITE; QUALITY; TAUREAU; TORO; VIANDE

Twenty (ten experimental and ten control) bulls of Holstein breed with average live weight 325 kg were used in this experiment. Experimental group was fed a diet supplemented with vitamine E (Rovimix E-50 SD, La Roche) on level 1000 IU --tocopherylacetate per animal and day. After slaughter (at aver...