Eurostat food balances

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Bibliographic Details
Published inSLV-Rapport (Sweden) no. 1990
Main Author Bauer, L. (Commission of the European Communities, Kirchberg (Luxembourg). Eurostat OS-3)
Format Conference Proceeding
LanguageEnglish
Published Uppsala (Sweden) 1990
Subjects
COMMUNAUTES EUROPEENNES
COMUNIDADES EUROPEAS
DISPONIBILITE ALIMENTAIRE
EUROPEAN COMMUNITIES
FOOD SUPPLY
OFERTA Y DEMANDA
OFFRE ET DEMANDE
SUMINISTRO DE ALIMENTOS
SUPPLY BALANCE
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