The kinetics of the apple cv. Granny Smith drying in laboratory conditions

• Published in: Voćarstvo (Serbia) Vol. 45; no. 173-174
• Main Authors: Paunović, D., Poljoprivredni fakultet, Beograd - Zemun (Serbia), Zlatković, B., Poljoprivredni fakultet, Beograd - Zemun (Serbia), Mirković, D., Poljoprivredni fakultet, Beograd - Zemun (Serbia)
• Format: Journal Article
• Language: Serbian
• Published: 2011
• Subjects: APPLES; DRYING; EXPARIMENTATION EN LABORATOIRE; EXPERIMENTACIAN EN LABORATORIO; http://www.fao.org/aos/agrovoc#c_15989; http://www.fao.org/aos/agrovoc#c_2402; http://www.fao.org/aos/agrovoc#c_541; http://www.fao.org/aos/agrovoc#c_7657; http://www.fao.org/aos/agrovoc#c_8157; LABORATORY EXPERIMENTATION; MANZANA; POMME; SACHAGE; SECADO; TEMPARATURE; TEMPERATURA; TEMPERATURE; VARIATA; VARIEDADES; VARIETIES
• ISSN: 1820-5054

In the last decade on the world market there is a great interest in dried apple products (publicity-called apple chips). The subject of this paper is the kinetics of the apple cv Granny Smith drying in laboratory dehydrator with the idea of pinpointing at which level of humidity comes to achieving a...