The kinetics of the apple cv. Granny Smith drying in laboratory conditions - Paunović, D., Poljoprivredni fakultet, Beograd - Zemun (Serbia); Zlatković, B., Poljoprivredni fakultet, Beograd - Zemun (Serbia); Mirković, D., Poljoprivredni fakultet, Beograd - Zemun (Serbia) (Voćarstvo (Serbia), 2011)
Keywords: APPLES; DRYING; EXPARIMENTATION EN LABORATOIRE; EXPERIMENTACIAN EN LABORATORIO; http://www.fao.org/aos/agrovoc#c_15989; http://www.fao.org/aos/agrovoc#c_2402; http://www.fao.org/aos/agrovoc#c_541; http://www.fao.org/aos/agrovoc#c_7657; http://www.fao.org/aos/agrovoc#c_8157; LABORATORY EXPERIMENTATION; MANZANA; POMME; SACHAGE; SECADO; TEMPARATURE; TEMPERATURA; TEMPERATURE; VARIATA; VARIEDADES; VARIETIES