Protein and tryptophan content in kernels of maize hybrids
In this work, proteins and tryptophan content were analyzed in kernels of semi-flint, semi-dent, dent and specialty ZP maize hybrids. Protein content, as well as protein fraction, differed significantly among the analyzed maize genotypes. Globulin was the lowest fraction in kernels of all maize hybr...
Saved in:
Published in | Savremena poljoprivreda Vol. 59; no. 1-2 |
---|---|
Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
2010
|
Subjects | |
Online Access | Get more information |
Cover
Loading…
Be the first to leave a comment!