Triticum aestivum spp. spelta - the potential for the organic wheat production
Spelt (Triticum aestivum subsp. spelta) is and ancient wheat that is currently grown marginally and mainly for organic foods. The grain samples were collected from Hungary, Austria and Serbia in order to establish organic field trials. The spelt flours were used to evaluate the chemical composition...
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Published in | PTEP (Serbia) Vol. 13; no. 2 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
2009
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Subjects | |
Online Access | Get more information |
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