Testing pepper varieties intended for production of vegetable caviar

• Published in: Savremena poljoprivreda Vol. 58; no. 1-2
• Main Author: Gvozdenovic, Dj., Institute of Field and Vegetable Crops, Novi Sad (Serbia)
• Format: Journal Article
• Language: English
• Published: 2009
• Subjects: CAPSICUM ANNUUM; COMPOSICION APROXIMADA; COMPOSITION GLOBALE; CROP YIELD; ENSAYOS DE VARIEDADES; ESSAI DE VARIETE; FRUIT; FRUTO; http://www.fao.org/aos/agrovoc#c_10176; http://www.fao.org/aos/agrovoc#c_1288; http://www.fao.org/aos/agrovoc#c_26833; http://www.fao.org/aos/agrovoc#c_3119; http://www.fao.org/aos/agrovoc#c_32803; http://www.fao.org/aos/agrovoc#c_6951; http://www.fao.org/aos/agrovoc#c_8157; PROXIMATE COMPOSITION; RENDEMENT DES CULTURES; RENDIMIENTO DE CULTIVOS; SELECCION; SELECTION; VARIEDADES; VARIETE; VARIETIES; VARIETY TRIALS

The pepper breeding program conducted in previous years has produced cultivars adapted to the local agro-ecological conditions and attractive to consumers, suitable for outdoor and indoor production and planting from transplants or directly from seed. Because of its characteristics and fruit types,...