Testing pepper varieties intended for production of vegetable caviar
The pepper breeding program conducted in previous years has produced cultivars adapted to the local agro-ecological conditions and attractive to consumers, suitable for outdoor and indoor production and planting from transplants or directly from seed. Because of its characteristics and fruit types,...
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Published in | Savremena poljoprivreda Vol. 58; no. 1-2 |
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Main Author | |
Format | Journal Article |
Language | English |
Published |
2009
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Subjects | |
Online Access | Get more information |
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Abstract | The pepper breeding program conducted in previous years has produced cultivars adapted to the local agro-ecological conditions and attractive to consumers, suitable for outdoor and indoor production and planting from transplants or directly from seed. Because of its characteristics and fruit types, they may be consumed fresh or can be roasted, frozen or breaded. They are used by the catering industry, for homemade preserves, or may be processed into filets, shredded salad, etc. Amphora, Una, Atina and the standard cultivar Kurtovska Kapija showed to be most suitable for preparation of vegetable caviar. |
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AbstractList | The pepper breeding program conducted in previous years has produced cultivars adapted to the local agro-ecological conditions and attractive to consumers, suitable for outdoor and indoor production and planting from transplants or directly from seed. Because of its characteristics and fruit types, they may be consumed fresh or can be roasted, frozen or breaded. They are used by the catering industry, for homemade preserves, or may be processed into filets, shredded salad, etc. Amphora, Una, Atina and the standard cultivar Kurtovska Kapija showed to be most suitable for preparation of vegetable caviar. |
Author | Gvozdenovic, Dj., Institute of Field and Vegetable Crops, Novi Sad (Serbia) |
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SubjectTerms | CAPSICUM ANNUUM COMPOSICION APROXIMADA COMPOSITION GLOBALE CROP YIELD ENSAYOS DE VARIEDADES ESSAI DE VARIETE FRUIT FRUTO http://www.fao.org/aos/agrovoc#c_10176 http://www.fao.org/aos/agrovoc#c_1288 http://www.fao.org/aos/agrovoc#c_26833 http://www.fao.org/aos/agrovoc#c_3119 http://www.fao.org/aos/agrovoc#c_32803 http://www.fao.org/aos/agrovoc#c_6951 http://www.fao.org/aos/agrovoc#c_8157 PROXIMATE COMPOSITION RENDEMENT DES CULTURES RENDIMIENTO DE CULTIVOS SELECCION SELECTION VARIEDADES VARIETE VARIETIES VARIETY TRIALS |
Title | Testing pepper varieties intended for production of vegetable caviar |
Volume | 58 |
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