The influence of presowing preparation on agrophysical properties [and yield] of carrot roots

• Published in: Savremena poljoprivredna tehnika (Serbia) Vol. 35; no. 1-2
• Main Authors: Ponjican, O., Poljoprivredni fakultet, Novi Sad (Serbia), Bajkin, A., Poljoprivredni fakultet, Novi Sad (Serbia), Somer, D., Poljoprivredni fakultet, Novi Sad (Serbia)
• Format: Journal Article
• Language: Serbian
• Published: 2009
• Subjects: CROP YIELD; DAUCUS CAROTA; http://www.fao.org/aos/agrovoc#c_10176; http://www.fao.org/aos/agrovoc#c_2132; http://www.fao.org/aos/agrovoc#c_25768; http://www.fao.org/aos/agrovoc#c_6651; http://www.fao.org/aos/agrovoc#c_6943; http://www.fao.org/aos/agrovoc#c_7182; MAQUINARIA DE LABRANZA; MATERIEL DE TRAVAIL DU SOL; PREPARACION DEL ALMACIGO; PREPARATION DU LIT DE SEMENCE; PROPIEDADES FISICO - QUIMICAS SUELO; PROPRIETE PHYSICOCHIMIQUE DU SOL; RACINE; RAICES; RENDEMENT DES CULTURES; RENDIMIENTO DE CULTIVOS; ROOTS; SEEDBED PREPARATION; SOIL CHEMICOPHYSICAL PROPERTIES; TILLAGE EQUIPMENT

In the contemporary production of root vegetables the main part of presowing preparation is forming of beds or mini-beds. The quality of presowing preparation was evaluated by physical and mechanical properties of soil, on a flat soil surface, after the mini-beds were formed, and at various depths....