Intestinal bacterial flora of tilapia and common carp in polyculture

• Published in: Savremena poljoprivreda Vol. 56; no. 1-2
• Main Authors: Jeremic, S.(Naucni institut za veterinarstvo Novi Sad, Novi Sad (Serbia)), Radosavljevic, V.(Naucni institut za veterinarstvo Novi Sad, Novi Sad (Serbia)), Cirkovic, M.(Poljoprivredni fakultet, Novi Sad (Serbia)), Jakic-Dimic, D.(Naucni institut za veterinarstvo Novi Sad, Novi Sad (Serbia))
• Format: Journal Article
• Language: Serbian
• Published: 2007
• Subjects: CARP; CARPA; CARPE; CYPRINUS CARPIO; FLORA MICROBIANA; FLORE MICROBIENNE; http://www.fao.org/aos/agrovoc#c_1334; http://www.fao.org/aos/agrovoc#c_16367; http://www.fao.org/aos/agrovoc#c_32411; http://www.fao.org/aos/agrovoc#c_32720; http://www.fao.org/aos/agrovoc#c_36301; http://www.fao.org/aos/agrovoc#c_3924; http://www.fao.org/aos/agrovoc#c_7768; INTESTIN; INTESTINES; INTESTINOS; MICROBIAL FLORA; POLICULTIVO PISCICOLA; POLYCULTURE (AQUACULTURE); TILAPIA; TILAPIA (GENERO); TILAPIA (GENRE); TILAPIA (GENUS)

It is known that gastrointestinal microflora of terrestrial and aquatic animals contains bacteria which have important role in digestion. Changes in microflora have influence on normal functioning of gastrointestinal tract, and can lead to disease. In this paper, bacterial microflora of gastrointest...