The influence of thermal treatment on the antioxidative potential of soybean grain
The applied thermal treatment result in relative high content reduction of some liposoluble antioxidants of soybean grain - alfa-tocopherol, beta-carotene and total xanthophylls, where the content reduction of unliposoluble antioxidants - isoflavones and phytic acid is minimal.
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| Published in | Savremena poljoprivreda Vol. 52; no. 3-4 |
|---|---|
| Main Authors | , , |
| Format | Journal Article |
| Language | Serbian |
| Published |
2003
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| Subjects | |
| Online Access | Get more information |
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| Abstract | The applied thermal treatment result in relative high content reduction of some liposoluble antioxidants of soybean grain - alfa-tocopherol, beta-carotene and total xanthophylls, where the content reduction of unliposoluble antioxidants - isoflavones and phytic acid is minimal. |
|---|---|
| AbstractList | The applied thermal treatment result in relative high content reduction of some liposoluble antioxidants of soybean grain - alfa-tocopherol, beta-carotene and total xanthophylls, where the content reduction of unliposoluble antioxidants - isoflavones and phytic acid is minimal. |
| Author | Sakac, M Filipovic, S Ristic, M |
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| SubjectTerms | ACIDE PHYTIQUE ACIDO FITICO ANTIOXIDANTES ANTIOXIDANTS ANTIOXYDANT CAROTENOIDE CAROTENOIDES CAROTENOIDS EXTRUSION FLAVONOIDE FLAVONOIDES FLAVONOIDS HEAT TREATMENT http://www.fao.org/aos/agrovoc#c_1333 http://www.fao.org/aos/agrovoc#c_14477 http://www.fao.org/aos/agrovoc#c_24947 http://www.fao.org/aos/agrovoc#c_2769 http://www.fao.org/aos/agrovoc#c_2964 http://www.fao.org/aos/agrovoc#c_511 http://www.fao.org/aos/agrovoc#c_5842 http://www.fao.org/aos/agrovoc#c_7798 http://www.fao.org/aos/agrovoc#c_8456 PHYTIC ACID SOJA SOYBEANS TOCOFEROLES TOCOPHEROL TOCOPHEROLS TRAITEMENT THERMIQUE TRATAMIENTO TERMICO XANTHOPHYLLE XANTHOPHYLLS XANTOFILAS |
| Title | The influence of thermal treatment on the antioxidative potential of soybean grain |
| Volume | 52 |
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