The influence of thermal treatment on the antioxidative potential of soybean grain
The applied thermal treatment result in relative high content reduction of some liposoluble antioxidants of soybean grain - alfa-tocopherol, beta-carotene and total xanthophylls, where the content reduction of unliposoluble antioxidants - isoflavones and phytic acid is minimal.
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Published in | Savremena poljoprivreda Vol. 52; no. 3-4 |
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Main Authors | , , |
Format | Journal Article |
Language | Serbian |
Published |
2003
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Subjects | |
Online Access | Get more information |
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Summary: | The applied thermal treatment result in relative high content reduction of some liposoluble antioxidants of soybean grain - alfa-tocopherol, beta-carotene and total xanthophylls, where the content reduction of unliposoluble antioxidants - isoflavones and phytic acid is minimal. |
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Bibliography: | Q02 COBISS.SR-ID 2563586 Q52 |
ISSN: | 0350-1205 |