Effective detoxification and decoloration of Lupinus mutabilis seed derivatives, and effect of these derivatives on bread quality and acceptance

• Main Authors: Guemes-Vera, N, Peña Bautista, R.J, Jimenez-Martinez, C, Davila-Ortiz, G, Calderon-Dominguez, G
• Format: Journal Article
• Language: English
• Published: 2008
• Subjects: Bread; Legumes; lupin flour; Lupinus mutabilis

BACKGROUND: A study was done to develop procedures for detoxifying Lupinus mutabilis seeds, and decreasing or eliminating yellow colour in derivatives from them. An evaluation was done of the effect of replacement of wheat flour with the detoxified and decolorized L. mutabilis derivatives on the qua...