Nutritional value and utilization of indigenous vegetables

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Bibliographic Details
Published inPromoting the Conservation and Use of Underutilized and Neglected Crops (IPGRI) no. 16; pp. 76 - 77
Main Author Mathenge, L. (Kenya Environment Non-governmental Organization, Nairobi (Kenya))
Format Conference Proceeding
LanguageEnglish
Published Rome (Italy) IPGRI 1997
Subjects
CULTIVO DE HORTALIZAS
CULTURE MARAICHERE
HORTALIZAS
HORTALIZAS (PLANTAS)
KENIA
KENYA
LEGUME
NONGOVERNMENTAL ORGANIZATIONS
NUTRITIVE VALUE
ORGANISATION NON GOUVERNEMENTALE
ORGANIZACIONES NO GUBERNAMENTALES
PLANTE LEGUMIERE
VALEUR NUTRITIVE
VALOR NUTRITIVO
VEGETABLE CROPS
VEGETABLE GROWING
VEGETABLES
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Author Mathenge, L. (Kenya Environment Non-governmental Organization, Nairobi (Kenya))
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Issue 16
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MeetingName IPGRI International Workshop on Genetic Resources of Traditional Vegetables in Africa: Conservation and Use, Nairobi (Kenya), 29-31 Aug 1995
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PublicationTitle Promoting the Conservation and Use of Underutilized and Neglected Crops (IPGRI)
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StartPage 76
SubjectTerms CULTIVO DE HORTALIZAS
CULTURE MARAICHERE
HORTALIZAS
HORTALIZAS (PLANTAS)
KENIA
KENYA
LEGUME
NONGOVERNMENTAL ORGANIZATIONS
NUTRITIVE VALUE
ORGANISATION NON GOUVERNEMENTALE
ORGANIZACIONES NO GUBERNAMENTALES
PLANTE LEGUMIERE
VALEUR NUTRITIVE
VALOR NUTRITIVO
VEGETABLE CROPS
VEGETABLE GROWING
VEGETABLES
Title Nutritional value and utilization of indigenous vegetables
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