Directions of the industrial processing of whey. Whey processing for the technical purposes [to obtain ethyl alcohol, lactic acid and biogas

Saved in:
Bibliographic Details
Published inPrzeglad Mleczarski (Poland) no. 9
Main Authors Popko, R, Popko, H, Hys, L. (Politechnika Lubelska, Lublin (Poland). Wydzial Mechaniczny)
Format Publication
LanguagePolish
Published 1992
Subjects
ACIDE LACTIQUE
ACIDO LACTICO
ALCOHOLIC FERMENTATION
BIOGAS
BIOGAZ
ETANOL
ETHANOL
FERMENTACION ALCOHOLICA
FERMENTACION LACTICA
FERMENTACION METANICA
FERMENTATION ALCOOLIQUE
FERMENTATION LACTIQUE
FERMENTATION METHANIQUE
LACTIC ACID
LACTIC FERMENTATION
LACTOSERUM
METHANE FERMENTATION
SUERO DE LA LECHE
WHEY
Online AccessGet more information

Cover

More Information
Bibliography:Q02
9301036