Growth of Shigella flexneri in foods: comparison of observed and predicted growth kinetics parameters

• Published in: International journal of food microbiology Vol. 31; no. 1-2
• Main Authors: Zaika, L.L. (Eastern Regional Research Center USDA-ARS, Wyndmoor, PA (USA)), Scullen, O.J
• Format: Journal Article
• Language: English
• Published: 01.09.1996
• Subjects: ALIMENTOS; CRECIMIENTO; CROISSANCE; FOODS; GROWTH; MODELE; MODELOS; PRODUIT ALIMENTAIRE; SHIGELLA; TEMPERATURA; TEMPERATURE