Growth of Shigella flexneri in foods: comparison of observed and predicted growth kinetics parameters

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Bibliographic Details
Published inInternational journal of food microbiology Vol. 31; no. 1-2
Main Authors Zaika, L.L. (Eastern Regional Research Center USDA-ARS, Wyndmoor, PA (USA)), Scullen, O.J
Format Journal Article
LanguageEnglish
Published 01.09.1996
Subjects
ALIMENTOS
CRECIMIENTO
CROISSANCE
FOODS
GROWTH
MODELE
MODELOS
PRODUIT ALIMENTAIRE
SHIGELLA
TEMPERATURA
TEMPERATURE
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More Information
Bibliography:9701637
Q03
ISSN:0168-1605
1879-3460