Changes in ethylene rate and ground color in peaches (cv. Red Haven and Marqueen) and nectarines (cv. Fantasia) during maturation and ripening

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Bibliographic Details
Published inActa Horticulturae (Netherlands) no. 343
Main Authors Luchsinger, L.E. (Maryland Univ., College Park, MD (USA). Dept. of Horticulture), Walsh, C.S
Format Conference Proceeding
LanguageEnglish
Published Wageningen (Netherlands) ISHS 01.06.1993
Subjects
COLOR
COLOUR
COULEUR
DATE DE RECOLTE
DURAZNO
ETHYLENE
ETILENO
FECHA DE RECOLECCION
HARVESTING DATE
MADURAMIENTO
MURISSAGE
NECTARINA
NECTARINE
NECTARINES
PEACHES
PECHE (FRUIT)
PRUNUS PERSICA
RIPENING
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Author Luchsinger, L.E. (Maryland Univ., College Park, MD (USA). Dept. of Horticulture)
Walsh, C.S
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Issue 343
Language English
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MeetingName International Symposium on the Physiological Basis of Postharvest Technologies, Davis, CA (USA), 10-13 Aug 1992
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PublicationDate Jun 1993
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SubjectTerms COLOR
COLOUR
COULEUR
DATE DE RECOLTE
DURAZNO
ETHYLENE
ETILENO
FECHA DE RECOLECCION
HARVESTING DATE
MADURAMIENTO
MURISSAGE
NECTARINA
NECTARINE
NECTARINES
PEACHES
PECHE (FRUIT)
PRUNUS PERSICA
RIPENING
Title Changes in ethylene rate and ground color in peaches (cv. Red Haven and Marqueen) and nectarines (cv. Fantasia) during maturation and ripening
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