Off-flavors in rice and rice products

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Bibliographic Details
Published inDevelopments in Food Science (Netherlands) no. 28
Main Authors Ory, R.L. (Virginia Polytechnic Inst. and State Univ., Blacksburg, VA (USA). Dept. of Food Science and Technology), Flick, G.J
Format Book
LanguageEnglish
Published Amsterdam (Netherlands) Elsevier Science Publishers 1992
Subjects
ARROZ
DEFAUT DE FLAVEUR
DEFECTO DE SABOR
ESTERASAS
ESTERASE
ESTERASES
LIPOXIGENASA
LIPOXYGENASE
OFF FLAVOURS
RICE
RIZ
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