Structural features of hyperbranched α-glucans obtained in vitro using a new enzymatic cocktail

• Published in: 26. International Carbohydrate Symposium, Madrid, ESP, 2012-07-22-2012-07-27
• Main Authors: Rolland-Sabaté, Agnes, Grimaud, Florent, Roussel, X, Lancelon-Pin, C, Laguerre , Sandrine, Viksø- Nielsen, A, Guilois, Sophie, Putaux, J.L, Buleon, Alain, D'Hulst, C, Veronese, Gabrielle
• Format: Publication
• Language: English
• Published: 2012
• Subjects: activité enzymatique; alpha glucane; amidon; amylosucrase; biomimetic system; biosynthèse; branching enzyme; Chimie organique; enzymatic synthesis; Food engineering; functional properties; glucoside; glycogen; glycogène; Hyperbranched α-glucan; in vitro; Ingénierie des aliments; Organic chemistry; Structural characterization