Effect of heating temperature on elution patterns of soluble carbohydrate of legume starches and the properties of starch gels

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Bibliographic Details
Published inKorean Journal of Food Science and Technology (Korea Republic) Vol. 25; no. 6
Main Authors Kweon, M.R, Ahn, S.Y. (Seoul National University, Suwon (Korea Republic). Department of Food and Nutrition)
Format Journal Article
LanguageKorean
Published 01.12.1993
Subjects
ALMIDON
AMIDON
CALENTAMIENTO
CARBOHIDRATOS
CARBOHYDRATES
CHAUFFAGE
COLLOIDE
COLLOIDS
COLOIDES
EXTRACTOS
EXTRACTS
EXTRAIT
GLUCIDE
GRAIN LEGUMES
HEATING
LEGUMINEUSE A GRAINS
LEGUMINOSAS DE GRANO
PROPIEDADES REOLOGICAS
PROPRIETE RHEOLOGIQUE
RHEOLOGICAL PROPERTIES
STARCH
TEMPERATURA
TEMPERATURE
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Author Ahn, S.Y. (Seoul National University, Suwon (Korea Republic). Department of Food and Nutrition)
Kweon, M.R
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SubjectTerms ALMIDON
AMIDON
CALENTAMIENTO
CARBOHIDRATOS
CARBOHYDRATES
CHAUFFAGE
COLLOIDE
COLLOIDS
COLOIDES
EXTRACTOS
EXTRACTS
EXTRAIT
GLUCIDE
GRAIN LEGUMES
HEATING
LEGUMINEUSE A GRAINS
LEGUMINOSAS DE GRANO
PROPIEDADES REOLOGICAS
PROPRIETE RHEOLOGIQUE
RHEOLOGICAL PROPERTIES
STARCH
TEMPERATURA
TEMPERATURE
Title Effect of heating temperature on elution patterns of soluble carbohydrate of legume starches and the properties of starch gels
Volume 25
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