Risk Ranking Determination of Combination of Foodborne Pathogens and Livestock or Livestock Products

• Published in: Han'gug sigpum wi'saeng anjeonseong haghoeji Vol. 30; no. 1
• Main Authors: Hong, S.H., Kyunghee University, Seoul, Republic of Korea, Park, N.Y., Kyunghee University, Seoul, Republic of Korea, Jo, H.J., Kyunghee University, Seoul, Republic of Korea, Ro, E.Y., Kyunghee University, Seoul, Republic of Korea, Ko, Y.M., Kyunghee University, Seoul, Republic of Korea, Na, Y.J., Kyunghee University, Seoul, Republic of Korea, Park, K.C., Kyunghee University, Seoul, Republic of Korea, Choi, B.G., Kyunghee University, Seoul, Republic of Korea, Min, K.J., Jangan University, Suwon, Republic of Korea, Lee, J.K., Hanyang Womens University, Seoul, Republic of Korea, Moon, J.S., Veterinary Pharmaceutical Management Division, Animal and Quarantine Agency, Gimcheon, Republic of Korea, Yoon, K.S., Kyunghee University, Seoul, Republic of Korea
• Format: Journal Article
• Language: Korean
• Published: 01.03.2015
• Subjects: BETAIL; Foodborne pathogen,Livestock products,Risk ranking; GANADO; LIVESTOCK

This study was performed to determine risk ranking of the combination of pathogen-livestock or livestock products to identify the most significant public health risks and to prioritize risk management strategies. First, we reviewed foodborne outbreak data related to livestock products and determined...