Antioxidant Compounds and Antioxidant Activities of Sweet Potatoes with Cultivated Conditions

• Published in: Han'guk Sikp'um Yŏngyang Kwahakhoe chi Vol. 41; no. 4
• Main Authors: Woo, K.S., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Seo, H.I., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Lee, Y.H., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Kim, H.Y., Chungbuk National University, Cheongju, Republic of Korea, Ko, J.Y., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Song, S.B., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Lee, J.S., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Jung, K.Y., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Nam, M.H., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Oh, I.S., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Jeong, H.S., Chungbuk National University, Cheongju, Republic of Korea
• Format: Journal Article
• Language: Korean
• Published: 01.04.2012
• Subjects: antioxidant activity; antioxidant compound; BATATA; cultivated condition; PATATE DOUCE; SWEET POTATOES

Effects of cultivated conditions on antioxidant compounds and antioxidant activities of sweet potatoes (Ipomoea batatas (L.) Lam) were determined. The cultivated variety was Shinyulmi, and they were cultivated in a conventional culture, successful cropped hairy vetch culture, successful cropped barl...