Application and inspection of FSIS HACCP as a regulatory system in the US

• Published in: Korean Journal of Veterinary Public Health Vol. 34; no. 4
• Main Authors: Rushing, John E., North Carolina State University, USA, Kwon, H.Y., National Veterinary Research and Quarantine Service, Anyang, Republic of Korea, Hong, C.H., Kangwon National University, Chuncheon, Republic of Korea
• Format: Journal Article
• Language: Korean
• Published: 01.12.2010
• Subjects: Application; ARICPC; FSIS; HACCP; Inspection

HACCP is applicable when there are control measures which can be applied to prevent, eliminate, or reduce the occurrence of a food safety hazard to a consumer, but much of the life cycle of a food does not lend itself to strict application of HACCP principles. FSIS HACCP is mandatorily applied to me...