The Quality and Thermoluminescence Properties of Dried Pollack during Storage following Irradiation

• Published in: Korean Journal of Food Science and Technology Vol. 36; no. 5
• Main Authors: Noh, J.E. (Kyungpook National University, Daegu, Republic of Korea), Kwon, J.H. (Kyungpook National University, Daegu, Republic of Korea), E-mail: jhkwon@knu.ac.kr
• Format: Journal Article
• Language: Korean
• Published: 01.10.2004
• Subjects: CALIDAD; dried pollack; IRRADIACION; IRRADIATION; LUMINESCENCE; LUMINISCENCIA; QUALITE; QUALITY

Gamma irradiation was applied to dried pollack to improve its microbiological quality and evaluate quality stability of irradiated samples. Thermoluminescence (TL) properties of minerals separated from irradiated samples were measured for possible use in identifying irradiation treatment. Dried poll...