Cowpea starch extraction process using microparticulation/air classification technology

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Bibliographic Details
Published inKorean Journal of Food Science and Technology (Korea Republic) Vol. 30; no. 1
Main Authors Ku, K.H, Park, D.J. (Korea Food Research Institute, Songnam (Korea Republic))
Format Journal Article
LanguageKorean
Published 01.02.1998
Subjects
ALMIDON
AMIDON
CAUPI
COWPEAS
FOOD TECHNOLOGY
FRACCIONAMIENTO
FRACTIONATION
FRACTIONNEMENT
GELIFICACION
GELIFICATION
JELLIFICATION
NIEBE
STARCH
TECHNOLOGIE ALIMENTAIRE
TECNOLOGIA DE LOS ALIMENTOS
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