Generation of carbon dioxide and loss of color during thermal processing of dry packed whole-kernel sweet corn
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Published in | Hokkaidō Daigaku Suisan Gakubu kenkyū ihō Vol. 40; no. 1 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | Japanese |
Published |
01.02.1989
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Subjects | |
Online Access | Get more information |
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