Size control and evaluation on microbubble

• Published in: Report of the Hokkaido Industrial Technology Center (Japan) no. 10
• Main Authors: Takahashi, S., Hokkaido. Industrial Technology Center, Hakodate (Japan), Murata, M, Shimono, I, Matsumura, K, Ito, M
• Format: Journal Article
• Language: Japanese
• Published: 01.12.2008
• Subjects: DESINFECCION; DESINFECTION; DISINFECTION; EQUIPO; ESPUMA; ESPUMACION; ESTERILIZADORES; FOAMING; FOAMS; FOOD PRESERVATION; GROSSEUR DES PARTICULES; http://www.fao.org/aos/agrovoc#c_10397; http://www.fao.org/aos/agrovoc#c_24841; http://www.fao.org/aos/agrovoc#c_25005; http://www.fao.org/aos/agrovoc#c_2631; http://www.fao.org/aos/agrovoc#c_28470; http://www.fao.org/aos/agrovoc#c_34145; http://www.fao.org/aos/agrovoc#c_36499; http://www.fao.org/aos/agrovoc#c_5601; http://www.fao.org/aos/agrovoc#c_8045; MATERIEL; MOUSSAGE; MOUSSE; PARTICLE SIZE; PRESERVACION DE ALIMENTOS; PRESERVATION DES ALIMENTS; PURIFICACION DEL AGUA; PURIFICATION DE L'EAU; STERILISATEUR; STERILIZERS; TAMANO DE LA PARTICULA; ULTRAESTRUCTURA; ULTRASTRUCTURE; WATER PURIFICATION