Development of new growth product in alcoholic drinks

• Published in: Reports of Kochi Prefectural Industrial Technology Center (Japan) no. 39
• Main Authors: Uehigashi, H.(Kochi-ken. Industrial Technology Center (Japan)), Katoh, R, Tomishige, R
• Format: Journal Article
• Language: Japanese
• Published: 01.10.2008
• Subjects: ACETALDEHIDO; ACETALDEHYDE; AGUARDIENTES; ALCOHOLIC BEVERAGES; BEBIDAS ALCOHOLICAS; BOISSON ALCOOLISEE; BRASSAGE; BREWING; DESARROLLO DE UN PRODUCTO; DEVELOPPEMENT DE PRODUIT; EAU DE VIE; JAPAN; JAPON; LEVADURA; LEVURE; MALTEADO; PRODUCT DEVELOPMENT; SPIRITS; YEASTS