New rice variety, 'Ushimoe', for whole crop silage

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Published inBulletin of the Saitama Prefectural Agriculture and Forestry Research Center (Japan) no. 6
Main Authors Ishii, H.(Saitama-ken. Agriculture and Forestry Research Center, Kumagaya (Japan)), Arakawa, M, Minoda, T, Ooka, N, Ueno, T, Saito, K, Okada, Y, Arai, M, Takei, Y, Tokara, K, Yagasaki, K, Kozasu, M, Shigematsu, O, Sekiguchi, T, Watanabe, K, Arai, N, Otsuka, K
Format Journal Article
LanguageJapanese
Published 01.03.2007
Subjects
DISEASE RESISTANCE
FERMENTACION
FERMENTATION
FORRAJE GROSERO
FOURRAGE GROSSIER
HIGH YIELDING VARIETIES
ORYZA SATIVA
RESISTANCE AUX MALADIES
RESISTENCIA A LA ENFERMEDAD
ROUGHAGE
VARIEDADES
VARIEDADES DE ALTO RENDIMIENTO
VARIETE
VARIETE A HAUT RENDEMENT
VARIETIES
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Author Saito, K
Arakawa, M
Ooka, N
Watanabe, K
Ueno, T
Arai, M
Arai, N
Okada, Y
Minoda, T
Otsuka, K
Shigematsu, O
Takei, Y
Sekiguchi, T
Ishii, H.(Saitama-ken. Agriculture and Forestry Research Center, Kumagaya (Japan))
Kozasu, M
Tokara, K
Yagasaki, K
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  fullname: Arai, N
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  fullname: Otsuka, K
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SubjectTerms DISEASE RESISTANCE
FERMENTACION
FERMENTATION
FORRAJE GROSERO
FOURRAGE GROSSIER
HIGH YIELDING VARIETIES
ORYZA SATIVA
RESISTANCE AUX MALADIES
RESISTENCIA A LA ENFERMEDAD
ROUGHAGE
VARIEDADES
VARIEDADES DE ALTO RENDIMIENTO
VARIETE
VARIETE A HAUT RENDEMENT
VARIETIES
Title New rice variety, 'Ushimoe', for whole crop silage
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