Effect of added natural organic matter on quality of porcine meat

• Published in: Bulletin of the Chiba Prefectural Livestock Experiment Station (Japan) no. 22
• Main Authors: Murano, T. (Chiba-ken. Livestock Experiment Station, Yachimata (Japan)), Osawa, K, Takahashi, K, Sonohara, K, Iguchi, M, Saito, Y
• Format: Journal Article
• Language: Japanese
• Published: 01.10.1998
• Subjects: ADDITIF AUX ALIMENTS DES ANIMAUX; ADITIVOS DE PIENSOS; CALIDAD; CARNE; CERDO; FEED ADDITIVES; MATERIA ORGANICA; MATIERE ORGANIQUE; MEAT; MINERAL NUTRIENTS; NUTRIENTES MINERALES; ORGANIC MATTER; PORCIN; QUALITE; QUALITY; SUBSTANCE NUTRITIVE MINERALE; SWINE; VIANDE