Effect of added natural organic matter on quality of porcine meat

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Bibliographic Details
Published inBulletin of the Chiba Prefectural Livestock Experiment Station (Japan) no. 22
Main Authors Murano, T. (Chiba-ken. Livestock Experiment Station, Yachimata (Japan)), Osawa, K, Takahashi, K, Sonohara, K, Iguchi, M, Saito, Y
Format Journal Article
LanguageJapanese
Published 01.10.1998
Subjects
ADDITIF AUX ALIMENTS DES ANIMAUX
ADITIVOS DE PIENSOS
CALIDAD
CARNE
CERDO
FEED ADDITIVES
MATERIA ORGANICA
MATIERE ORGANIQUE
MEAT
MINERAL NUTRIENTS
NUTRIENTES MINERALES
ORGANIC MATTER
PORCIN
QUALITE
QUALITY
SUBSTANCE NUTRITIVE MINERALE
SWINE
VIANDE
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Author Iguchi, M
Osawa, K
Sonohara, K
Murano, T. (Chiba-ken. Livestock Experiment Station, Yachimata (Japan))
Takahashi, K
Saito, Y
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  fullname: Sonohara, K
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  fullname: Iguchi, M
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  fullname: Saito, Y
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SubjectTerms ADDITIF AUX ALIMENTS DES ANIMAUX
ADITIVOS DE PIENSOS
CALIDAD
CARNE
CERDO
FEED ADDITIVES
MATERIA ORGANICA
MATIERE ORGANIQUE
MEAT
MINERAL NUTRIENTS
NUTRIENTES MINERALES
ORGANIC MATTER
PORCIN
QUALITE
QUALITY
SUBSTANCE NUTRITIVE MINERALE
SWINE
VIANDE
Title Effect of added natural organic matter on quality of porcine meat
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