Studies on the stability of confectionery, 2: On the freezing condition of quality of Dango

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Bibliographic Details
Published inReport of the Food Research Institute Niigata Prefecture
Main Authors Yachida T, Nakajima K, Nakamura A
Format Journal Article
LanguageJapanese
Published 1974
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Author Nakajima K
Yachida T
Nakamura A
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Title Studies on the stability of confectionery, 2: On the freezing condition of quality of Dango
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