Evaluation of advance bread wheat genotypes to drought stress in Moghan region
Securing the articles of food is one of the most important objects for Iranian nation. Wheat, Triticum aestivum L., as the basic product in Iranian nutritive model has such a special place that it is always regarded as the basic axis in policy making issues. The major part of dry lands which have hi...
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Main Authors | , , , |
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Format | Publication |
Language | Persian |
Published |
Maragheh (Iran)
Dryland Agricultural Research Institute
2006
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Subjects | |
Online Access | Get more information |
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