Evaluation of bitterness and astringency of polyphenolic compounds in cocoa powder
Saved in:
Published in | Food Chemistry (United Kingdom) Vol. 60; no. 3 |
---|---|
Main Authors | , |
Format | Publication |
Language | English |
Published |
1997
|
Subjects | |
Online Access | Get more information |
Cover
Loading…
Be the first to leave a comment!