Evaluation of dates and date pits as dietary ingredients in tilapia (Oreochromis aureus) diets differing in protein sources
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| Published in | Bioresource Technology (United Kingdom) Vol. 57; no. 1 |
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| Main Authors | , , |
| Format | Publication |
| Language | English |
| Published |
1996
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| Subjects | |
| Online Access | Get more information |
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| Author | Alhadrami, G.A. (Department of Animal Production, Faculty of Agricultural Sciences, U.A.E. University, PO Box 17555, Al-Ain (United Arab Emirates)) Yousif, O.M Osman, M.F |
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| SubjectTerms | ACUICULTURA ADIPOSE TISSUES ALIMENTACION ALIMENTACION DE PECES ALIMENTATION ALIMENTATION DES POISSONS AQUACULTURE AVES DE CORRAL BLOOD MEAL BODY FAT BYPRODUCTS DATES DATIL DATTE DECHET DESECHOS DIET DIETA EFFICACITE ALIMENTAIRE EFICIENCIA DE CONVERSION DEL PIENSO EVALUACION EVALUATION FARINE DE SANG FEED CONVERSION EFFICIENCY FEEDING FISH FEEDING FISHES GAIN DE POIDS GANANCIA DE PESO HARINA DE SANGRE LIVEWEIGHT GAIN OREOCHROMIS AUREUS PECES POISSON (ANIMAL) POULTRY PROTEIN SOURCES PROTEINAS PROTEINE PROTEINS REGIME ALIMENTAIRE SOUS PRODUIT SUBPRODUCTOS TEJIDO ADIPOSO TILAPIA (GENERO) TILAPIA (GENRE) TILAPIA (GENUS) TISSU ADIPEUX VOLAILLE WASTES WEIGHT GAIN |
| Title | Evaluation of dates and date pits as dietary ingredients in tilapia (Oreochromis aureus) diets differing in protein sources |
| Volume | 57 |
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